WThis is an easy interpretation of a beverage from a new menu. This is a batch premix that is bursting with the flavours of the holiday season, which makes it perfect for a holiday party. Save the extra syrup to use in brunch beverages, puddings, or to make additional servings of the drink.
The Bikini Cocktail
Makes enough for 10 people
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Premix (yields 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Place all the components in a pan, heat until it reaches a light boil, mixing until the sugar dissolves. Next, take off the burner and let it to cool down completely. Pour into a sealable bottle, seal and refrigerate it chilled, it can be stored for up to four weeks.
To make Cocktail Base: Pour the specified liquids into a big jug, let it rest for one hour, then filter it best through cheesecloth, making it completely strained.
For serving: Pour 85ml from the cocktail base into a mixing glass packed with ice, and agitate gently for one minute until cold. Strain to a chilled martini glass or equivalent, decorate with some cranberries and complete it with a quick spritz of mandarin oil over the top.
